At MacFrut 2024, Pro Food drafted a press release which sheds light on the paradoxes and issues with the PPWR.
Just some of the negative impacts of the new packaging regulation are listed below:
- Reduced shelf life of food products
- Reduced food safety and hygiene
- Increased costs
- Decreased practicality
- Changes to logistical processes which are currently effective and efficient
Find out more by reading the complete press release: click here.
