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The paradoxes of the PPWR at Macfrut

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At MacFrut 2024, Pro Food drafted a press release which sheds light on the paradoxes and issues with the PPWR.

Just some of the negative impacts of the new packaging regulation are listed below:

  • Reduced shelf life of food products
  • Reduced food safety and hygiene
  • Increased costs
  • Decreased practicality
  • Changes to logistical processes which are currently effective and efficient

Find out more by reading the complete press release: click here.

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